Basic information Safety Related Supplier
Vildagliptin (2R)-Isomer Structure

Vildagliptin (2R)-Isomer

Chemical Properties

Melting point 147-151°C
Boiling point 531.3±50.0 °C(Predicted)
Density  1.27±0.1 g/cm3(Predicted)
storage temp.  -20°C Freezer
solubility  Chloroform (Slightly), Methanol (Slightly, Sonicated)
pka 15.05±0.40(Predicted)
form  Solid
color  Off-White to Pale Beige

Usage And Synthesis

Vildagliptin (2R)-Isomer Supplier