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5-hydroxyindomethacin Structure

5-hydroxyindomethacin

Chemical Properties

Melting point 217-219?C
Boiling point 518.8±50.0 °C(Predicted)
Density  1.40±0.1 g/cm3(Predicted)
storage temp.  -20°C Freezer
solubility  DMF: 30 mg/ml,DMSO: 15 mg/ml,Ethanol: 3 mg/ml,PBS (pH 7.2): insol
form  A solid
pka 3.98±0.30(Predicted)

Usage And Synthesis

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