Basic information Safety Related Supplier
L-Glutamine Structure

L-Glutamine

Chemical Properties

Melting point 185 °C
form  Solid
color  White powder
Odor Odorless
PH Range 5 - 6 at 14.6 g/l at 25 °C
Water Solubility  14.6 g/l at 20 °C - completely soluble
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