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4-AMinobenzoic Acid-13C6
Product Name
4-AMinobenzoic Acid-13C6
CAS
161406-19-5
MF
C7H7NO2
MW
137.13598
EINECS
MOL File
161406-19-5.mol
Usage And Synthesis
Uses
Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
4-AMinobenzoic Acid-13C6 Supplier
Chemsky (shanghai) International Co.,Ltd
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021-50135380
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shchemsky@sina.com
Energy Chemical
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021-58432009 400-005-6266
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marketing1@energy-chemical.com
Qingdao Tenglong microwave technology co., LTD.
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0532-83818797 18561885118
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market@tlwb.com.cn
Reer Technology (Shanghai) Co., LTD
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021-64400900 15800436310
Email
bessey@reertech.com
Shanghai Saikerui Biotechnology Co. , Ltd.
Tel
021-58000709 15900491054
Email
info@scrbio.com
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