Chemical Properties
| Melting point | 94 °C |
| Boiling point | 209 °C |
| Density | 0.909±0.06 g/cm3(Predicted) |
| pka | 15.25±0.60(Predicted) |
| Odor | at 100.00 %. camphor citrus spicy |
| Odor Type | camphoreous |
| Water Solubility | 1.482g/L(23.5 ºC) |
| LogP | 2.866 (est) |
| EPA Substance Registry System | Cyclopentanol, 1,2-dimethyl-3-(1-methylethenyl)- (72402-00-7) |