Enterobactin
- Product NameEnterobactin
- CAS28384-96-5
- MFC30H27N3O15
- MW669.55
- EINECS
- MOL File28384-96-5.mol
Chemical Properties
| Melting point | 202-203° |
| alpha | D25 +7.40° (ethanol) |
| Boiling point | 1109.1±65.0 °C(Predicted) |
| Density | 1.72±0.1 g/cm3(Predicted) |
| storage temp. | -20°C |
| form | Solid |
| pka | 7.46±0.35(Predicted) |
| color | White to off-white |
