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D-Fructose Structure

D-Fructose

Chemical Properties

Melting point 103°C (rough estimate)
Boiling point 232.96°C (rough estimate)
Density  1.6000
refractive index  1.5860 (estimate)
storage temp.  Sealed in dry,Room Temperature

Usage And Synthesis

D-Fructose Supplier

D-Fructose manufacturers

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