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L-Glutamine-2,3,3,4,4-d5 Structure

L-Glutamine-2,3,3,4,4-d5

Chemical Properties

Melting point 185 °C (dec.)(lit.)
Boiling point 445.568±40.00 °C(Press: 760.00 Torr)(predicted)
Density  1.322±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
storage temp.  -20°C Freezer, Under inert atmosphere
solubility  Aqueous Acid (Slightly), Water (Slightly)
form  Solid
pka 2.266±0.10(predicted)
color  White to Off-White
optical activity [α]25/D +33.0°, c =2 in 5 M HCl
Water Solubility  Water: soluble
InChI 1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1/i1D2,2D2,3D
InChIKey ZDXPYRJPNDTMRX-NKXUJHECSA-N
SMILES [2H]C([2H])(C(N)=O)C([2H])([2H])[C@]([2H])(N)C(O)=O
CAS Number Unlabeled 56-85-9

Safety Information

WGK Germany  WGK 1
Storage Class 11 - Combustible Solids

MSDS

Usage And Synthesis

L-Glutamine-2,3,3,4,4-d5 Supplier