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All-amino beta-cyclodextrin Structure

All-amino beta-cyclodextrin

Chemical Properties

Melting point 208 °C
Boiling point 1453.9±60.0 °C(Predicted)
Density  1.520±0.06 g/cm3(Predicted)
pka 11.76±0.70(Predicted)

Usage And Synthesis

All-amino beta-cyclodextrin Supplier

All-amino beta-cyclodextrin manufacturers