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beta-Isovalerolactam Structure

beta-Isovalerolactam

Chemical Properties

Melting point 166-172 °C
Boiling point 65 °C(Press: 0.2 Torr)
Density  0.972±0.06 g/cm3(Predicted)
storage temp.  Sealed in dry,Store in freezer, under -20°C
pka 15.99±0.40(Predicted)

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