Wine Vinegar is the vinegar made by the alcoholic and acetous fer-
mentation of the juices of grapes or wine. it contains a minimum of
4 g/100 cm3 acid expressed as acetic acid. there is red wine vinegar,
which has a rose to deep red color, and white wine vinegar, which
has a pale yellow to off-white color. it is used in salad dressings,
marinades, and sauces.
Cider Vinegar is the product made by the alcoholic and subsequent
acetous fermentation of apple juice or concentrate thereof. it con-
tains not less than 4 g acetic acid in 100 cm3 at 20°c. it has a light
to medium amber color. it is used in salad dressings, mayonnaise,
and sauces. the term vinegar refers to cider vinegar, also termed
apple vinegar.
