1,2-Dipalmitoyl-3-Elaidoyl-rac-glycerol

1,2-Palmitate-3-elaidate is a triglyceride that can be isolated from virgin olive oil[1].

ChEBI: Glycerol 1,2-dihexadecanoate 3-(9Z-octadecenoate) is a triglyceride.

[1] Christy A A, et al. Simultaneous quantitative determination of isolated trans fatty acids and conjugated linoleic acids in oils and fats by chemometric analysis of the infrared profiles[J]. Vibrational spectroscopy, 2003, 33(1-2): 37-48.