鸡蛋白溶菌酶多肽46-61
![鸡蛋白溶菌酶多肽46-61 结构式](https://img.chemicalbook.com/CAS/GIF/62982-31-4.gif)
鸡蛋白溶菌酶多肽46-61 性质
密度 | 1.56±0.1 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted) |
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储存条件 | Store at -20°C |
溶解度 | 溶于二甲基亚砜 |
酸度系数(pKa) | 3.23±0.10(predicted) |
序列 | H-Asn-Thr-Asp-Gly-Ser-Thr-Asp-Tyr-Gly-Ile-Leu-Gln-Ile-Asn-Ser-Arg-OH |
鸡蛋白溶菌酶多肽46-61 用途与合成方法
Allergen Gal d 4 (46-61), chicken (HEL(46-61)) contains the immunodominant epitope recognized by mice of the k haplotype. The binding is shown to be specific, with a K d of approximately 2 uM. The direct binding of a hen egg white lysozyme peptide, Allergen Gal d 4 (46-61), is examined to membrane I-A k (protein encoded in the A locus of the I region) molecules in the presence of detergent. A number of synthetic peptide derivatives, which do not stimulate our T-cell reactive hybridomas, compete for the binding of Allergen Gal d 4 (46-61) to I-A k and also inhibit the functional presentation of Allergen Gal d 4 (46-61). Inhibitors include a peptide lacking a tyrosine at position 53 and a peptide corresponding to the autologous lysozyme peptide. Presentation is examined with cells or with supported planar phospholipid membranes bearing only I-A k and Allergen Gal d 4 (46-61).
纯度(HPLC) ≥98.0%
醋酸根含量≤12.0%
水分含量≤8.0%
肽含量≥80.0%
内毒素≤50EU/mg
氨基酸组成分析≤±10%
鸡蛋白溶菌酶多肽46-61 价格(试剂级)
更新日期 | 产品编号 | 产品名称 | CAS号 | 包装 | 价格 |
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2023-03-20 | HY-P1560 | LYSOZYME C (46-61) (CHICKEN) | 62982-31-4 | 1mg | 1400 |
2023-03-20 | HY-P1560 | LYSOZYME C (46-61) (CHICKEN) | 62982-31-4 | 5mg | 5600 |