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L-Phenylalanine, β-hydroxy-4-(methylsulfonyl)-, ethyl ester, (βR)- Structure

L-Phenylalanine, β-hydroxy-4-(methylsulfonyl)-, ethyl ester, (βR)-

Chemical Properties

Boiling point 515.0±50.0 °C(Predicted)
Density  1.309±0.06 g/cm3(Predicted)
pka 10.57±0.45(Predicted)

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