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Amino acids, wheat, reaction products with cocoyl chloride, sodium salts Structure

Amino acids, wheat, reaction products with cocoyl chloride, sodium salts

Chemical Properties

Boiling point 105-106.5℃ at 98.3-101.325kPa
Density  1.1-1.111 at 20℃
vapor pressure  0Pa at 25℃
LogP -0.69-4.3 at 20.2℃ and pH5.9
Surface tension 23.6-30.8mN/m at 1-5g/L and 20-20.2℃

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