Chemical Properties
| Boiling point | 142 °C |
| Density | 1.043 g/cm3(Temp: 425 °C) |
| FEMA | 4670 | 1,1-PROPANEDITHIOL |
| pka | 8.99±0.10(Predicted) |
| Odor | at 0.01 % in propylene glycol. sulfurous cooked onion savory |
| Odor Type | sulfurous |
| JECFA Number | 2087 |
| LogP | 1.93 |
| Boiling point | 142 °C |
| Density | 1.043 g/cm3(Temp: 425 °C) |
| FEMA | 4670 | 1,1-PROPANEDITHIOL |
| pka | 8.99±0.10(Predicted) |
| Odor | at 0.01 % in propylene glycol. sulfurous cooked onion savory |
| Odor Type | sulfurous |
| JECFA Number | 2087 |
| LogP | 1.93 |