Capsaicin beta-D-Glucopyranoside
- Product NameCapsaicin beta-D-Glucopyranoside
- CAS153409-16-6
- MFC24H37NO8
- MW467.55
- EINECS
- MOL File153409-16-6.mol
Chemical Properties
| Boiling point | 709.4±60.0 °C(Predicted) |
| Density | 1.224±0.06 g/cm3(Predicted) |
| storage temp. | <0°C |
| pka | 12.81±0.70(Predicted) |
| form | powder to crystal |
| color | White to Almost white |
