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L-Glutamine, glycyl-L-valyl-L-isoleucylglycyl-L-isoleucyl-L-alanyl- Structure

L-Glutamine, glycyl-L-valyl-L-isoleucylglycyl-L-isoleucyl-L-alanyl-

Chemical Properties

Boiling point 1120.0±65.0 °C(predicted)
Density  1.205±0.06 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted)
pka 3.25±0.10(predicted)

L-Glutamine, glycyl-L-valyl-L-isoleucylglycyl-L-isoleucyl-L-alanyl- Supplier

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