Basic information As a flavor ingredient Safety Related Supplier
4-Acetyl-2,5-dimethyl-3(2H)-furanone Structure

4-Acetyl-2,5-dimethyl-3(2H)-furanone

Chemical Properties

Boiling point 265.1±39.0℃ (760 Torr)
Density  1.127±0.06 g/cm3 (20 ºC 760 Torr)
FEMA  4070 | 4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE
Flash point 114.5±27.1℃
storage temp.  2-8°C
Odor at 0.10 % in propylene glycol. caramellic fruity raspberry
Odor Type caramellic
JECFA Number 2234
LogP 0.115 (est)

Safety Information

HS Code  2932190090

Usage And Synthesis

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