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PETASIN
Product Name
PETASIN
CAS
26577-85-5
MF
C20H28O3
MW
316.43
EINECS
MOL File
26577-85-5.mol
Chemical Properties
Melting point
66-70℃
Boiling point
421.1±45.0 °C(Predicted)
Density
1.04±0.1 g/cm3(Predicted)
Usage And Synthesis
Definition
ChEBI: An enoate ester obtained by formal condensation of the carboxy group of angelic acid with the hydroxy group of (1R,2R,7S,8aR)-1,8a-dimethyl-6-oxo-7-(prop-1-en-2-yl)-1,2,3,4,6,7,8,8a-octahy ronaphthalen-2-ol.
PETASIN Supplier
Creative Enzymes
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1-516-855-7709
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BOC Sciences
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1-631-485-4226; 16314854226
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info@bocsci.com
Jinan blalong chemical co. LTD
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2710913286@.com
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1513643261@qq.com
Hubei Xinyang Medical Technology Co., Ltd
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15347293736 15347293736
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2853117764@qq.com
Shaanxi kelkai Pharmaceutical Technology Co., Ltd
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029-029-2148545164 17392779578
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2148545164@qq.com
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