Basic information Safety Related Supplier
Peptones, lactalbumin Structure

Peptones, lactalbumin

Chemical Properties

solubility  H2O: soluble2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
form  powder
PH 6.8±0.5 (25℃, 2% in H2O)
biological source bovine milk
Water Solubility  H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

Safety Information

WGK Germany  3

Usage And Synthesis

Peptones, lactalbumin Supplier