2-pentyloxy-5-prop-1-enylanisole

Heavy-sweet, balsamic-floral and very faintly spicy odor of exceptional tenacity. Useful in perfumes as a modifier for other iso-Eugenol derivatives, in Carnation, Tuberose, Narcisse, Ylang-Ylang, Champaca, certain types of Rose and many other florals. It will also act as a fixative blender, and performs very well with Patchouli, Vetiver, Oakmoss and other Chypre materials. Finds some use in flavor compositions for imitation Chocolate (Cocoa), Vanilla, Butterscotch, Caramel, etc.

Very low toxicity by ingestion andskin contact. A skin irritant. Whenheated to decomposition it emits acrid smoke andirritating fumes.

Pale yellowish, very viscous liquid. Insoluble in water, soluble in alcohol, perfume and flavor materials, poorly soluble in Propylene glycol.