Soybean Protein Concentrate is the concentrate obtained by pro-
cessing soybean flour to remove the soluble carbohydrates. the pro-
tein content is approximately 70%. in the powder form, it is used in
processed meat products and sausage products for moisture and fat
binding as well as texture. in baby food, cereal, and snack food it
provides protein fortification. in the granular form, it is used in
ground meat food items for texture. it is also termed soy protein
concentrate.
