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L-Glutamine, L-alanyl-L-α-aspartyl-L-α-glutamyl-L-tyrosyl-L-leucyl-L-isoleucyl-L-prolyl-L-glutaminyl- Structure

L-Glutamine, L-alanyl-L-α-aspartyl-L-α-glutamyl-L-tyrosyl-L-leucyl-L-isoleucyl-L-prolyl-L-glutaminyl-

Chemical Properties

Boiling point 1585.8±65.0 °C(Predicted)
Density  1.345±0.06 g/cm3(Predicted)
storage temp.  Store at -20°C
pka 3.23±0.10(Predicted)
form  Solid
color  White to off-white
Water Solubility  Water : 50 mg/mL (46.46 mM; Need ultrasonic)

L-Glutamine, L-alanyl-L-α-aspartyl-L-α-glutamyl-L-tyrosyl-L-leucyl-L-isoleucyl-L-prolyl-L-glutaminyl- Supplier

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