Mannan oligosaccharides

Mannan oligosaccharides are a novel class of antigenically active substances extracted from the cell walls of yeast cultures. They are widely found in konjac flour, guar gum, guar gum, and the cell walls of various microorganisms. Due to their excellent physicochemical properties, including low calorie content, stability, safety, and non-toxicity, as well as their ability to protect the intestines and enhance immunity, they are widely used as feed additives in the feed industry abroad.