Arrowroot is a starch obtained from mananta arundinacea, a peren-
nial that produces starchy rhizomes. it is neutral in flavor and of
clear color. it is used as a thickener, using one-third to one-half as
much as the flour or cornstarch level. it is used in fruit sauce, pie
fillings, and puddings.
The starch that is obtained from the roots of the maranta plant, which has many uses, including food ingredients, cosmetics, glues, and starches.
