1. Wu, P., Grav, H.J., Horn, R., et al. Effects of chain length and sulphur position of thia fatty acids on their incorporation into phospholipids in 7800 C1 hepatoma cells and isolated rat hepatocytes, and their effects on fatty acid composition of phospholipids Biochem. Pharmacol. 51,751-758(1996).
2. Pascal, R.A., Jr., and Ziering, D.L. Synthesis of heteroatom-substituted analogues of stearic acid J. Lipid Res. 27,221-224(1986).
3. Hovik, K.E., Spydevold, O.S., and Bremer, J. Thia fatty acids as substrates and inhibitors of stearoyl-CoA desaturase Biochim. Biophys. Acta 1349,251-256(1997).