Basic information Safety Related Supplier
α-Fructose L-Arginine Structure

α-Fructose L-Arginine

Chemical Properties

Boiling point 697.6±65.0 °C(Predicted)
Density  1.60±0.1 g/cm3(Predicted)
solubility  Methanol (Slightly, Sonicated), Water (Slightly)
pka 2.18±0.24(Predicted)
form  Sticky Solid to Solid
color  Very Dark Red
Stability Hygroscopic

Usage And Synthesis

α-Fructose L-Arginine Supplier

α-Fructose L-Arginine manufacturers