Basic information Safety Related Supplier
1,3''-Di-HABA KanaMycin A Structure

1,3''-Di-HABA KanaMycin A

Chemical Properties

Melting point >153oC (dec.)
Boiling point 1136.6±65.0 °C(Predicted)
Density  1.59±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  Aqueous Acid (Slightly, Sonicated), Water (Slightly), Methanol (Slightly, Heated
pka 12.81±0.70(Predicted)
form  Solid
color  White
Stability Hygroscopic

Usage And Synthesis

1,3''-Di-HABA KanaMycin A Supplier