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Tryptophan, 5-amino-1-methyl- Structure

Tryptophan, 5-amino-1-methyl-

Chemical Properties

Boiling point 503.5±50.0 °C(predicted)
Density  1.39±0.1 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted)
pka 2.16±0.10(predicted)