Basic information Safety Related Supplier
Protein hydrolyzates, wheat germ Structure

Protein hydrolyzates, wheat germ

Chemical Properties

solubility  H2O: soluble2%, clear, light yellow to brown
form  powder
PH 6.8±0.5 (2% in H2O)
biological source wheat
Water Solubility  H2O: 2%, clear, light yellow to brown

Protein hydrolyzates, wheat germ Supplier

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