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savory extract Structure

savory extract

Chemical Properties

Boiling point 115℃[at 101 325 Pa]
Density  0.92[at 20℃]
vapor pressure  1.15hPa at 20℃
FEMA  3014 | SAVORY, SUMMER, OLEORESIN (SATUREJA HORTENSIS L.)
CAS DataBase Reference 84775-98-4

Usage And Synthesis

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