Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
L-Valine-13C5,15N is an isotopically labeled amino acid, wherein carbon and nitrogen atoms of L-valine are replaced by 13C5 and 15N isotopes. It can be used as an internal standard in the study of glucose metabolism and the quantitative determination of peptides.
L-VALINE-13C5, 15N is an essential amino acid and one of 20 proteinogenic amino acids，it is cannot be manufactured by the body and must be acquired through diet or supplementa tion.L-VALINE-13C5, 15N is found in grains, dairy products,mushrooms, meats, peanuts and soy proteins，it has been used in studies to attenuate arrhythmias and induce hypotensive effects.
