4-Acetyl-3-oxobutanoic Acid

Triacetic Acid is a metabolite of two species of Penicillium. Triacetic Acid is an intermediate in the fermentation of trihydroxybenzenes to acetate.

ChEBI: A dioxo monocarboxylic acid comprising hexanoic acid with the two oxo groups placed at the 3- and 5-positions.

Synthetic Communications, 20, p. 1931, 1990 DOI: 10.1080/00397919008053123