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Sucralose

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56038-13-2 Basic informationMore
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Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35℃), it is hydrolyzed to a limited extent, producing 4-chloro-4- deoxygalactose and 1,6-dichloro-1,6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5–6.<br/> Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21℃. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride.
Lastest Price from Sucralose manufacturers
  • Sucralose
  • US $10.00 /kg
  • CAS:56038-13-2
  • Min. Order: 1kg
  • Purity: 99%
  • Supply Ability: 5000
  • 2024-12-17
  • Sucralose
  • US $6.00 /kg
  • CAS:56038-13-2
  • Min. Order: 1kg
  • Purity: More than 99%
  • Supply Ability: 2000KG/Month
  • 2024-12-17

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