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Dimagnesium phosphate

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USE
Dimagnesium phosphate (MgHPO4) is a magnesium acid salt of phosphoric acid that is commonly applied as a nutrition supplement agent and culinary additive. In combination with other sodium phosphates, it can serve as a buffering agent to adjust the acidity in foods. Besides, it can also work as an emulsifier and a stabilizer that can improve taste and appearance of dishes and preserve their flavor.

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