LARD

• Product Name:LARD
• Synonyms: HOGFAT PORKLARD Schmalz Lard unhydrogenated LARD LARD, STRIPPED Schweineschmalz LIQUIDLARD
• CAS:61789-99-9
• MF:unspecified
• MW:0
• EINECS:263-100-5
• Mol File:Mol File
• 

Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.