RennetCasein
Basic informationMore
- Product Name:RennetCasein
- Synonyms: RennetCasein
- CAS:
- MF:
- MW:0
- EINECS:919-516-0
- Mol File:Mol File
-
USE
Rennet Casein is the product that results from the precipitation of
pasteurized milk with a rennet enzyme. rennet casein requires a ph
above 9 to dissolve, as compared to acid casein, which can be dis-
solved in alkali at a ph as low as 6.5. rennet casein can be dispersed
at lower ph by adding a complex phosphate such as sodium tripoly-
phosphate. this results in a casein of good emulsifying, whipping,
foam stability, and water-binding properties. uses include imitation
cheese.Rennet Casein is the product that results from the precipitation of
pasteurized milk with a rennet enzyme. rennet casein requires a ph
above 9 to dissolve, as compared to acid casein, which can be dis-
solved in alkali at a ph as low as 6.5. rennet casein can be dispersed
at lower ph by adding a complex phosphate such as sodium tripoly-
phosphate. this results in a casein of good emulsifying, whipping,
foam stability, and water-binding properties. uses include imitation
cheese.
Please select the suppliers
Recommend You Select Member Companies
Recommend You Select Member Companies
- Company Name:AFINE CHEMICALS LIMITED
- Tel:+86-0571-85134551
- Products Intro:Product Name:RENNET CASEIN
Purity:98%+ Package:Standard or custom package Remarks:excellent quality and reliable supplier - CB Index:58
- Related Information:Catalog(15395)