YOGURT
8050-05-3 Basic informationMore
- Product Name:YOGURT
- Synonyms: YOGURT
- CAS:8050-05-3
- MF:C37H65NO28
- MW:971.9019
- EINECS:
- Mol File:8050-05-3.mol
USE
Yogurt is a custard-like or soft gel product made by fermenting milk
with bacterial cultures, specifically lactobacillus bulgaricus and
streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as
a snack; as a meal; or in desserts, salad dressings, and baked goods.
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