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YOGURT

Basic information Supplier
8050-05-3 Basic informationMore
  • Product Name:YOGURT
  • Synonyms: YOGURT
  • CAS:8050-05-3
  • MF:C37H65NO28
  • MW:971.9019
  • EINECS:
  • Mol File:8050-05-3.mol
USE
Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.

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