SodiumStearylLactylate

• Product Name:SodiumStearylLactylate
• Synonyms: SodiumStearylLactylate
• CAS:
• MF:C21H41NaO3
• MW:364.53821
• EINECS:
• Mol File:Mol File
• 

Sodium Stearyl Lactylate is a dough conditioner, emulsifier, and whipping agent that is the reaction product of stearic and lactic acids neutralized to a sodium or calcium salt, for example, calcium stearyl lactylate and sodium stearyl lactylate. it is used to improve the tolerance of bread dough to processing and to improve gas reten- tion. it is used as an emulsifier in coffee whiteners, puddings, and low-fat margarine. it functions as a whipping aid in egg products and vegetable fat toppings. it complexes starch in dehydrated pota- toes to allow for production of thicker, more uniform sheets.