Konjac Gum
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- Product Name:Konjac Gum
- Synonyms: Konjac Gum
- CAS:
- MF:
- MW:0
- EINECS:
- Mol File:Mol File
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USE
Konjac gum is obtained from the tuber of the plant. Konjac is a glucomannan that can form thermo-reversible and thermo-irreversible gels under varying conditions. For example, with xanthan gum a cohesive, elastic thermo-reversible gel can be formed. Inclusion of a mild alkali such as calcium hydroxide to remove some of the acetyl groups will result in a heat stable gel upon heating and cooling. It should be dispersed in cold water and then heated to solubilize completely. It is synergistic with carrageenan, xanthan gum, locust bean gum, starch. Uses include noodles, confectionary, puddings, dessert gels, juices. Also known as flour, glucomannan.
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- Company Name:Shaanxi LonierHerb Bio Technology Co Ltd
- Tel:+86-86-+86-86-029-87551862 +8617702909819
- Products Intro:Product Name:Konjac Gum
Purity:99% Package:5kg;1KG;0.5KG; 0.1KG;,0.01KG/BAG - CB Index:58
- Related Information:Catalog(2605)
- Company Name:Foodchem International
- Tel:+86 (21) 3126-7000
- Products Intro:Product Name:Konjac Gum
- CB Index:50
- Related Information:Catalog(174)