MILK FAT

• Product Name:MILK FAT
• Synonyms: MILK FAT
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Milkfat is the fat of milk which exists in milk as an emulsion of small fat globules in an aqueous phase. it is the only fat in which butyric acid is a component of the glycerides. it has a delicate and pleasant flavor. approximately 95% of the total milk lipids are triglycerides. the average fat content of milk is 3.5–3.8%. it is used as a source of fat in bakery products, confections, and frozen desserts. it is also termed butter fat.