1414-45-5(食品级乳酸链球菌素)
1414-45-5 基本信息更多
- 中文名称:食品级乳酸链球菌素
- 中文同义词: 乳酸链球菌素 乳酸链球霉素 尼塞 乳酸链球菌素,来源于乳酸链球菌,~2.5%(其余为NACL) 尼生素 制剂 乳链菌肽 乳酸链球菌肽
- 英文名称:Nisin
- 英文同义词: L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysine cyclic (3->7),(8->11),(13->19),(23->26),(25->28)-pentakis(sulfide) NISIN nsc-112903 Streptococcus element (element) Nisin from Lactococcus lactis Vetec(TM) reagent grade, 2.5% (balance sodium chloride and denatured milk solids) Nisin from <i>Lactococcus lactis</i> NISINSTREPTOCOCCUS LACTIS nisin from streptococcus lactis
- CAS号:1414-45-5
- 分子式:C143H230N42O37S7
- 分子量:3354.07
- EINECS号:215-807-5
- Mol文件:1414-45-5.mol
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