| 融点 |
175-176 °C(Solv: benzene (71-43-2)) |
| 沸点 |
67-68 °C (lit.) |
| 比重(密度) |
0.898 g/mL at 25 °C (lit.) |
| FEMA |
2035 | ALLYL MERCAPTAN |
| 屈折率 |
n20/D 1.4765(lit.) |
| 闪点 |
18 °C |
| 貯蔵温度 |
-20°C |
| 溶解性 |
Not miscible or difficult to mix. |
| 外見 |
Liquid |
| 酸解離定数(Pka) |
9.83±0.10(Predicted) |
| 色 |
Clear colorless to light yellow |
| 臭い (Odor) |
at 0.10 % in propylene glycol. alliaceous sulfurous garlic onion roasted |
| においのタイプ |
sulfurous |
| 由来生物 |
synthetic |
| Sensitive |
Air Sensitive |
| JECFA Number |
521 |
| BRN |
1697523 |
| 安定性： |
Stable, but highly flammable. Incompatible with strong bases, strong oxidizing agents, reactive metals. |
| LogP |
1.51 |
| CAS データベース |
870-23-5(CAS DataBase Reference) |
| NISTの化学物質情報 |
Allyl mercaptan(870-23-5) |
| EPAの化学物質情報 |
2-Propene-1-thiol (870-23-5) |
