| 融点 |
-23 °C |
| 沸点 |
136 °C (lit.) |
| 比重(密度) |
0.814 g/mL at 20 °C
0.81 g/mL at 25 °C (lit.) |
| 屈折率 |
n20/D 1.414(lit.) |
| 闪点 |
115 °F |
| 貯蔵温度 |
Flammables area |
| 外見 |
Liquid |
| 酸解離定数(Pka) |
15.31±0.20(Predicted) |
| 色 |
Clear colorless |
| 臭い (Odor) |
at 1.00 % in dipropylene glycol. chemical winey fruity fatty terpenic cauliflower |
| においのタイプ |
winey |
| 由来生物 |
synthetic |
| 水溶解度 |
Soluble in water (13 g/L at 25°C), |
| BRN |
1718996 |
| Henry's Law Constant |
3.9×10-1 mol/(m3Pa) at 25℃, Brockbank (2013) |
| 安定性： |
Stable. Combustible. Incompatible with strong oxidizing agents. Mixtures with air may be explosive. |
| 化粧品成分の機能 |
PERFUMING |
| InChI |
1S/C6H14O/c1-3-4-5-6(2)7/h6-7H,3-5H2,1-2H3 |
| InChIKey |
QNVRIHYSUZMSGM-UHFFFAOYSA-N |
| SMILES |
CCCCC(C)O |
| LogP |
1.702 (est) |
| CAS データベース |
626-93-7(CAS DataBase Reference) |
| EPAの化学物質情報 |
2-Hexanol (626-93-7) |
