| Melting point |
-20 °C (lit.) |
| Boiling point |
218 °C (lit.) |
| Density |
1.047 g/mL at 25 °C (lit.) |
| vapor density |
6 (vs air) |
| vapor pressure |
1.33 hPa (55 °C) |
| FEMA |
2377 | DIETHYL SUCCINATE |
| refractive index |
n20/D 1.42(lit.) |
| Flash point |
195 °F |
| storage temp. |
Store below +30°C. |
| solubility |
2.00g/l |
| form |
Liquid |
| color |
Clear colorless to yellow |
| Odor |
at 100.00 %. mild fruity cooked apple ylang |
| Odor Type |
fruity |
| biological source |
synthetic |
| Water Solubility |
Slightly soluble in water. |
| Merck |
14,8869 |
| JECFA Number |
617 |
| BRN |
907645 |
| Henry's Law Constant |
1.9×101 mol/(m3Pa) at 25℃, Duchowicz et al. (2020) |
| Dielectric constant |
6.6（30℃） |
| Cosmetics Ingredients Functions |
FRAGRANCE
SOLVENT
SKIN CONDITIONING - EMOLLIENT
PLASTICISER |
| Cosmetic Ingredient Review (CIR) |
Diethyl succinate (123-25-1) |
| InChI |
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3 |
| InChIKey |
DKMROQRQHGEIOW-UHFFFAOYSA-N |
| SMILES |
CCOC(=O)CCC(=O)OCC |
| LogP |
1.4 at 40℃ |
| CAS DataBase Reference |
123-25-1(CAS DataBase Reference) |
| NIST Chemistry Reference |
Diethyl succinate(123-25-1) |
| EPA Substance Registry System |
Butanedioic acid, 1,4-diethyl ester (123-25-1) |
