| Melting point |
-92.8°C |
| Boiling point |
186-187 °C (lit.) |
| Density |
0.868 g/mL at 25 °C (lit.) |
| FEMA |
2217 | BUTYL VALERATE |
| refractive index |
n20/D 1.412(lit.) |
| Flash point |
152 °F |
| storage temp. |
Sealed in dry,Room Temperature |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Odor |
at 10.00 % in dipropylene glycol. sweet fruity pineapple green raspberry tropical |
| Odor Type |
fruity |
| biological source |
synthetic |
| Water Solubility |
83.87mg/L(25 ºC) |
| JECFA Number |
160 |
| Henry's Law Constant |
9.8×10-3 mol/(m3Pa) at 25℃, Plyasunov et al. (2004) |
| Major Application |
flavors and fragrances |
| InChI |
1S/C9H18O2/c1-3-5-7-9(10)11-8-6-4-2/h3-8H2,1-2H3 |
| InChIKey |
OKJADYKTJJGKDX-UHFFFAOYSA-N |
| SMILES |
CCCCOC(=O)CCCC |
| LogP |
3.32 |
| CAS DataBase Reference |
591-68-4(CAS DataBase Reference) |
| EPA Substance Registry System |
Pentanoic acid, butyl ester (591-68-4) |
