1-프로펜-1,2,3-트리카르복실산,모노에틸에스테르

1-프로펜-1,2,3-트리카르복실산,모노에틸에스테르 화학적 특성, 용도, 생산

• 화학적 성질

  A partially esterified product containing mono-, di-, and triethyl aconitate. The mixture has a sweet, fruity, winy odor and flavor

• 용도

  Finds some use in flavor compositions, mainly for Rum, Liqueur and various fruit flavors. Concentration is normally about 60 ppm in baked goods.

• 제조 방법

  By esterification of the acid with ethanol in the presence of acid catalysts; also by heating the citric acid triethyl ester.

1-프로펜-1,2,3-트리카르복실산,모노에틸에스테르 준비 용품 및 원자재

1-프로펜-1,2,3-트리카르복실산,모노에틸에스테르 공급 업체

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