PHYTIN

그림문자(GHS)

• 그림문자(GHS)

  

• 신호 어

  Warning

• 유해·위험 문구

  H302：삼키면 유해함

  H315：피부에 자극을 일으킴

  H319：눈에 심한 자극을 일으킴

  H335：호흡 자극성을 일으킬 수 있음

• 예방조치문구

  P261：분진·흄·가스·미스트·증기·...·스프레이의 흡입을 피하시오.

  P305+P351+P338：눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.

PHYTIN 화학적 특성, 용도, 생산

• 화학적 성질

  C12H30Ca5MgO54P12

• 용도

  A calcium salt form of phytic acid (P398700), the principal storage form of phosphorus in many plant tissues, especially bran and seeds. It has antioxidant effect as well as neuroprotective effect by chelating iron.

• 농업용

  Phytin is a major organic phosphorus compound in seeds and is the source of phosphorus for new seedlings, till they start absorbing it from the soil. The phosphorus reserve in seeds is the calcium/magnesium salts of inositol hexaphosphoric acid (phytic acid). It is used as a fertilizer since it can advantageously be absorbed by plants, and is found in the soil as a product of the degradation of organic matter.
  Inositol phosphate is thought to be of microbial origin and can exist in several stereoisomeric forms; phosphate esters of myo-, scyllo-, neo- and chrio-inositol have been characterized in soil. Myo-inositol hexaphosphoric acid (phytic acid), is usually a major pool of organic phosphorus, which is fairly stable in an alkaline medium but which gradually hydrolyzes (optimum pH 4.0) to a range of intermediate inositol phosphates, and finally, to inositol in acidic media. Enzyme phylase also hydrolyzes myo-inositol phosphates. Myo-inositol phosphates account for between less than 1 and 62% of the total soil phosphorus.

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