(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate

(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate 화학적 특성, 용도, 생산

• 화학적 성질

  Terpinyl cinnamate has a persistent, sweet, balsamic odor reminiscent of wine moscato. It has a heavy, fruity, somewhat spicy taste.

• 제조 방법

  Prepared by esterification from terpineol and cinnamic acid; also from methyl cinnamate, sodium terpineol and terpinyl formate.

• Synthesis

  (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate is prepared：
  1) by azeotropic type esterification from Terpineol and Cinnamic acid.
  2) from Methyl cinnamate, Sodium-terpineol and Terpinyl formate (or Terpinyl acetate).

(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate 공급 업체

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